Pjotographs of Kevin’s live cooking experience at the Dublin Fringe Festival. Kevin Thornton is a leading chef, with a restaurant on St. Stephen’s Green. I wasn’t there myself, but it sounds like it was quite something. Kevin is starting to blog, hopefully he will write more about the Fringe show (and will bring it to more venues).
I’ve been subscribed to his blog for a while. He doesn’t post often enough but it is great stuff because it is so “raw”. Real stream of consciousness.
I originally read your post title as Kevin Thornton skins a live rabbit on Stage. Extreme cooking or what?